Textured Vegetable Protein (TVP)
Textured vegetable protein or TVP, is a manufactured soy product. TVP is a soy protein that is low in calories, carbohydrates and fat, which is always a bonus. It can be used as an additive in meat dishes to help a little meat go a long way. It’s perfect for a vegetarian diet since it has a texture that resembles ground beef, so it’s an ideal meat substitute in spaghetti sauces, chili, tacos and even hamburgers.
Product of USA
Textured Vegetable Protein (defatted soy flour, caramel color).
May Contain Peanuts, Tree nuts