Textured Vegetable Protein (TVP)

Textured vegetable protein or TVP, is a manufactured soy product. TVP is a soy protein that is low in calories, carbohydrates and fat, which is always a bonus. It can be used as an additive in meat dishes to help a little meat go a long way. It’s perfect for a vegetarian diet since it has a texture that resembles ground beef, so it’s an ideal meat substitute in spaghetti sauces, chili, tacos and even hamburgers.

Origin:
Product of USA

Ingredients:
Textured Vegetable Protein (defatted soy flour, caramel color).
Contains: Soy.
May Contain Peanuts, Tree nuts