Hominy Grits come from dried corn kernels that have been boiled into cornmeal. They are soaked in an alkali to soften up the hulls. The taste is very mild, hominy is gentle in flavor, its earthiness is noticeable, making it good for savory vegan versions of grits, tamales and chili. Hominy Grits are typically served as an accompanying breakfast dish.
Product of USA
Ingredients: Hominy grits. May contain: Peanuts, Tree nuts