“Walnut Stuffed Chocolate Covered Dates are the perfect snack and single bite dessert to satisfy both sweet and salty cravings. These little dates are the perfect four-ingredient treat.” – Erin Morrissey, Erin Lives Whole
Ingredients
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1 cup raw walnuts
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10 honey pitted dates
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1/2 cup chocolate, melted
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Flakey sea salt
Preparation
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Place parchment paper on cookie sheet.
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Prepare your dates by making sure all pits are out and they are sliced down the middle, making an easy opening for stuffing.
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Place 2 or 3 of your sliced walnuts into the center of the date, pinching the date closed after stuffing.
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Dip bottom half of date into melted chocolate and place on plate or parchment paper to harden. Sprinkle with flakey sea salt.
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Refrigerate for 20 minutes.
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Store on counter or in fridge! Enjoy!
From: California Walnuts
