Pork Stir-Fry with Dried Apricots, Dried Figs and Brazil Nuts

Total Time:
45 Minutes
4 - 6 servings
Skill Level:

A little Asian flare with this savory boneless pork dish!


½ kg boneless pork
4 pieces of shiitake mushroom
1 zucchini
1 carrot
1 green pepper
8 Dried Apricots
8 Dried Figs
6 Whole Raw Brazil Nuts, chopped
8 tablespoons of olive oil
2 tablespoons of soy sauce


1) Cut the vegetables and shiitake into long thin strips and stir-fry.
2) Add the chicken, which you have fried previously in oil over a high heat.
3) Once everything has softened, add the dried apricots and the dried figs.
4) Add the soy sauce, the pepper and the Brazil nuts.
5) Cook for another 2 to 3 minutes before serving.

Created by: INC

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