This delicious pasta is flavoured with walnut sausage, walnut ricotta, and walnut parmesan.
Ingredients
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2 tablespoons olive oil, plus more for drizzling
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1/2 cup diced onion
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1 teaspoon minced garlic
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1 recipe (1 1/2 cups) California Walnut Sausage Crumble
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2 cups broccoli florets, blanched
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1/2 cup vegetable stock
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1/2 cup pasta water
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12 ounces orecchiette, cooked al dente
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1 tablespoon lemon juice
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1/4 cup California Walnut Ricotta
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1 1/2 ounces Shaved California Walnut Parmesan
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1 teaspoon lemon zest
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1/4 teaspoon red pepper flakes
Preparation
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Heat oil in a large skillet over medium heat. Add onion and garlic and sauté for 3 minutes.
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Add blanched broccoli, stock, pasta water and pasta and cook on high for 2 minutes or until sauce had reduced and pasta is glazed. Stir in walnut sausage.
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Finish with lemon juice and garnish with walnut ricotta, walnut Parmesan, lemon zest and red pepper flakes.