1) Chop or crush the Brazil nuts.
2) Mix them with all of the other ingredients and leave for 3 hours in the fridge. 3) Transfer the mix to a 1 liter mould and cook it in a bain-marie for 40 minutes at 160C.
4) Store in the fridge for two days before serving with toasted bread and salad.
Time required: 1 hour cooking time + 3 hours resting time + 2 days to set in the fridge