Apple Almond Cake

Total Time:
1 hour & 15 mins
8 - 10 Servings
Skill Level:

Delicious, Moist Almond Flour with Tangy Apple!  Gluten Free!


Dry Ingredients:

  • 2 cups of Almond Flour
  • 1 cup of thinly sliced apple (We used Granny Smith)
  • 1 Tsp of Baking Soda
  • 1 Tsp of Baking Powder
  • 1 Tsp of Kosher Salt
  • 1/4 of a cup of Blanched Sliced Almonds (Sprinkle on top)

Wet Ingredients:

  • 3 eggs (room temperature)
  • 1 Tsp of Vanilla Extract
  • 1/4 Cup of Grapeseed oil
  • 1/2 Cup of Canadian Pure Maple Syrup


  1. Pre-Heat oven at 350 C
  2. Combine the Dry Ingredients in one bowl, stir until well blended. Fold in the Sliced Apples at the end.
  3. Combine all the Wet Ingredients
  4. Mix the dry ingredients into the wet ingredients bowl and mix well
  5. Transfer to a 9″ round pan, well greased.
  6. Pour the ingredients in and sprinkle the blanched sliced almonds on top.
  7. Bake for 1 hour
  8. Remove from oven and allow to sit for at least an hour before slicing, it will be moist, you want to ensure it’s settled.

Get inspired with amazing recipes.

Great ingredients equal great dishes. Explore new and exciting ways to use David Roberts products and ingredients in your at-home creations.

View all recipes