Rock Salt

Rock Salt is primarily used as a food additive in the form of baking soda and soda ash, it is particularly useful in food preservation methods such as pickling, brine making, and canning. It aids in the long-term preservation of cheese, meat, and vegetables without causing them to spoil or lose their nutritional value. If ground to the proper size, rock salt can also be eaten by sprinkling it on the dishes.

Origin:
Product of Belgium

Ingredients:
Rock Salt