Made of ground yellow corn, cornmeal is most commonly used in cornbread, it forms a delicious light, crumbly texture and great flavor to cornbread, a crispy crust on fish, chicken, and mozzarella sticks. You can also make the popular Italian dish Polenta; Polenta is made by boiling cornmeal. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilleddish!
Product of Canada
May contain: Peanuts, Treenuts.