White Quinoa has a nutty flavour and a fluffy, crunchy texture. It’s an ideal addition to a vegan or gluten free diet, loaded with iron, fiber and protein. Excellent as a side dish, add it to your salads, casseroles or as a power bowl! You can use your everyday rice cooker to make quinoa, use the same liquid to quinoa ratio. Adding vegetable or chicken broth is an excellent way to bring out the flavours!
Product of Peru
May Contain: Peanut, Tree nuts.