Sweet apples, savoury Brie and crunchy walnuts are the base for this toasty panini sandwich.
Ingredients
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8 slices thickly sliced country style bread*
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2 tablespoons mayonnaise
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1 1/2 to 2 tablespoons Dijon mustard
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1 small Granny Smith apple, cored and thinly sliced
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4 oz Brie, sliced
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2/3 cup California walnuts, coarsely broken
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1 tablespoon chopped fresh tarragon
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Olive oil
Preparation
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Preheat panini grill or pan to high. Spread mayonnaise on 4 slices of bread and spread Dijon on the other 4 slices.
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Top 4 bread slices with apples, cheese, walnuts and tarragon in that order; close sandwiches.
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Coat outsides of sandwiches lightly with olive oil. Place on panini grill and cook for 4 to 5 to minutes or until bread is golden brown and cheese is melted. If using a pan, flip – 4-5 min each side.
Cut in half before serving, if desired.
*Cut bread on the diagonal to make larger slices if loaf is small.
From: California Walnuts
