Walnut Apple Panini

Total Time:
15 Mins
4 Sandwiches
Skill Level:
Very easy

Sweet apples, savoury Brie and crunchy walnuts are the base for this toasty panini sandwich.


  • 8 slices thickly sliced country style bread*

  • 2 tablespoons mayonnaise

  • 1 1/2 to 2 tablespoons Dijon mustard

  • 1 small Granny Smith apple, cored and thinly sliced

  • 4 oz Brie, sliced

  • 2/3 cup California walnuts, coarsely broken

  • 1 tablespoon chopped fresh tarragon

  • Olive oil


  1. Preheat panini grill or pan to high. Spread mayonnaise on 4 slices of bread and spread Dijon on the other 4 slices.

  2. Top 4 bread slices with apples, cheese, walnuts and tarragon in that order; close sandwiches.

  3. Coat outsides of sandwiches lightly with olive oil. Place on panini grill and cook for 4 to 5 to minutes or until bread is golden brown and cheese is melted. If using a pan, flip – 4-5 min each side.

    Cut in half before serving, if desired.

    *Cut bread on the diagonal to make larger slices if loaf is small.

    From: California Walnuts

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