Creamy California Walnut & Tomato Soup

Total Time:
1 Hour, 5 Min
6 servings
Skill Level:

This soup gets it’s creamy texture from walnut cream and has a fresh basil flavour.


  • 2 tablespoons olive oil

  • 1 chopped cup onion

  • 1 teaspoon chopped garlic

  • 2 cups vegetable stock

  • 1/2 teaspoon kosher or sea salt, or to taste

  • 1/2 teaspoon sugar

  • 1 (28-oz.) can crushed tomatoes

  • Pepper to taste

  • 2/3 cup California Walnut Cream

  • 3 tablespoons chiffonade fresh basil

  • California Walnut Parmesan


  1. Heat oil In a large sauce pot over medium heat. Add onions and garlic and sauté for 5 minutes.

  2. Add vegetable stock, salt, sugar and tomatoes; cover and cook over low heat for 40 minutes. Season with pepper.

  3. Add basil and puree with stick blender until very smooth.

  4. Stir in Walnut Cream and garnish with additional basil and Shaved Walnut Parmesan.

By: California Walnuts

Get inspired with amazing recipes.

Great ingredients equal great dishes. Explore new and exciting ways to use David Roberts products and ingredients in your at-home creations.

View all recipes