California Walnut Meatless Meatballs

• 1 tablespoon olive oil
• 1/4 cup minced onion
• 1 teaspoon minced garlic
• 1 tablespoon tomato paste
• 1/2 cup walnuts, chopped
• 1/4 cup cooked brown rice
• 1/4 cup chopped roasted red peppers
• 1/4 cup panko breadcrumbs
• 1/4 cup Parmesan cheese
• 1 tablespoon Italian seasoning
• 2 tablespoons chopped Italian parsley
• 1 egg, beaten

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Heat oil in a small skillet over medium heat. Add onion and garlic and sauté for 1 minute. Add tomato paste and cook for 1 minute more.
3. Transfer to a food processor with walnuts, rice, roasted red peppers, breadcrumbs, Parmesan, parsley, Italian seasoning, and egg. Pulse until combined, but not mushy.
4. Form into 8 equal balls and place on prepared baking sheet. Cook for 12 minutes or until firm to the touch. Serve with California Walnut Pesto or Muhammara Sauce.

By: California Walnuts