Tender chunks of beef with a crunchy, sweet flavour of nuts & dried fruit!
Ingredients
4 tender beef steaks
200g Dried Apricots
250g Dried Pitted Prunes
100g Dried Figs
25g Pine Nuts
1 tablespoon of green peppercorns
200 ml water
220 ml single cream
2 tablespoons of olive oil
2 teaspoons of salt
Preparation
1) Pour some oil into a frying pan.
2) Salt the steaks and sear them in the pan.
3) Take the steaks off the heat and set aside.
4) Add all the fruit and pine nuts to the pan and cook for 5 minutes.
5) Add the cream and return the steaks to the pan until done.
