“This Gluten-Free Apple Crisp with Walnuts is vegan, dairy-free, and easy to make. This recipe is also made with wholesome ingredients like apples, rolled oats, and walnut flour.” – Elizabeth Moye, Hello Spoonful
Ingredients
Apple Filling:
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4 cups apples, peeled and chopped
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2 tablespoons coconut sugar
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1 tablespoon maple syrup
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1 tablespoon walnut flour
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2 teaspoons ground cinnamon
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¼ teaspoon nutmeg
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½ teaspoon vanilla extract
Topping:
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2/3 cup walnuts, finely chopped
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3/4 cup gluten free rolled oats
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½ teaspoon ground cinnamon
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2 tablespoons maple syrup
Preparation
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Preheat oven to 350F. Grease an 8-inch baking pan with coconut oil. Set aside.
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Combine all filling ingredients in a large bowl. Stir until apples are completely and evenly coated and sugar has dissolved.
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Pour apple filling into prepared baking pan and spread into an even layer.
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Combine all topping ingredients in a medium bowl and mix until crumbles form.
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Spoon the filling mixture on top of the apple mixture. Make sure the mixture is evenly dispersed.
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Bake 45 minute or until the top is a deep golden brown and juices begins to thicken.
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Serve warm over your favourite ice cream, yogurt or a bowl on its own.
From: California Walnuts
