Natural ground almonds are a low-carb, gluten-free baking alternative to standard wheat flour. Our ground almond (or almond flour) is made of California almonds that are ground to a very fine consistency. Ground almond is delicately flavourful, with a nutty taste that works with many other foods. Ground almond is the primary ingredient in the classic French Macaron, and can be used as the base for breads, pancakes, muffins, cookies, cakes, and more. It can also be used to coat meat, poultry, seafood, and vegetables.
Product of the USA