Arborio Rice



Arborio rice is an Italian short-grain rice, typically used for to make risotto.
You can cook Arborio rice as you would regular rice. In a medium, heavy-bottomed pot or saucepan, bring 2 cups of salted water to boil over medium-high heat and 1 cup of arborio rice, cover and reduce heat to medium-low. Simmer until liquid is fully absorbed and rice is al dente, about 20 minutes.

Product of Italy

Arborio rice. May contain: Peanuts, Tree nuts

SKU: ST279 Category:

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