Chicken Soup Base
Chicken base is used as a flavouring ingredient in recipes, primarily in soups or stews, to intensify or introduce the savory flavours of chicken. Chicken base is also often a thick paste or syrup, similar to demi-glace.
Product of Canada
Sugars (sugar, corn syrup solids), Salt, Cornstarch, Non-hydrogenated shortening (canola, palm and modified palm oils), Enriched wheat flour, Turmeric, Parsley, Spice extracts, Silicon dioxide.
May contain: Peanuts and Tree nuts.