Beef Soup Base
Beef base is used as a flavouring ingredient in recipes, primarily in soups or stews, to intensify or introduce the savory flavours of beef. Beef base is also often a thick paste or syrup, similar to demi-glace.
Product of Canada
Sugars (dextrose, corn syrup solids), Salt, Corn starch, Monosodium glutamate,
Enriched wheat flour, Hydrolyzed corn protein, Non-hydrogenated shortening (canola, palm and modified palm oils), Dehydrated vegetables (onion, garlic), Caramel colour, Spice extracts, Silicon dioxide.
May contain: Peanuts and Tree nuts.